What Makes Premium-Grade Meat? – Tabrook™ Quality Standards Explained

Official Middle East Sales Partner: ALiFTAR.com (AL iFTAR)
Global Export Brand: Tabrook.com
Indian Beef | Buffalo Meat | Veal | 18kg & 20kg Export Cartons

When hotels, distributors, and importers across the GCC choose Tabrook™, they often ask:

👉 “What makes your meat premium compared to others?”

Premium meat is not just about tenderness or colour.
It is the result of strict quality control from the farm to the buyer’s freezer.

Here are the exact standards Tabrook™ follows to guarantee premium-grade quality every time.

1. Careful Selection of Healthy Livestock

Premium meat begins with proper animal selection.

Tabrook™ only sources livestock that meet:

• Healthy weight & age criteria

• Correct breed standards

• Clean feeding practices

• Zero chemical boosters

• Humane handling

Poor-quality animals can never produce premium meat — this is where our quality journey begins.

2. Perfect Muscle Marbling & Texture

Buyers love Tabrook™ because our cuts have:

✔ Balanced fat distribution
✔ Smooth muscle grain
✔ Natural red colour
✔ Uniformity across boxes

Marbling = tenderness, flavour, and juice retention.

This is one of the biggest premium indicators.

3. Halal Slaughter According to Strict Protocols

Premium quality also means:

• No stress to the animal

• Proper bleeding for clean meat

• Clean handling

• Certified Halal procedure

Stress-free slaughter improves tenderness and shelf life.

Tabrook™ follows 100% manual Halal slaughtering, verified by auditors.

4. Clean & Controlled Processing Environment

Inside export-approved plants:

• Stainless steel cutting halls

• Hygienic work surfaces

• Constant sanitization

• Low-temperature processing

• Zero contamination policy

Every cut is trimmed, shaped, and checked for quality — no random or uneven cuts.

5. Accurate Trimming & Standardised Cuts

Hotels and restaurants prefer Tabrook™ because:

• Cuts are even

• Wastage is low

• Cooking time becomes consistent

• Portion cost stays under control

Premium-grade meat must also be chef-friendly, and Tabrook™ delivers exactly that.

6. Strict Moisture & pH Control

To avoid inferior meat quality, Tabrook™ monitors:

• Moisture levels

• pH balance

• Water loss during storage

• Meat temperature changes

This ensures:

✔ Longer shelf life
✔ Better taste
✔ Fresh natural texture

These scientific checks make Tabrook™ a premium brand.

7. Blast Freezing for Freshness Lock

Tabrook™ uses –40°C blast freezers to lock quality instantly.

This prevents:

• Bacterial growth

• Moisture loss

• Colour fading

• Texture damage

After freezing, cartons are stored at –18°C until export.

8. Secure Packing in 18kg / 20kg Export Cartons

Our export boxes ensure:

• Zero leakage

• Strong stacking

• Easy handling

• Clear Halal & batch labels

Premium meat must also have premium packaging, especially for:

✔ Hotels
✔ Wholesalers
✔ Supermarkets
✔ Distributors

9. Cold Chain From India to GCC Without Temperature Drop

Tabrook™ maintains:

• Temperature-logged reefer containers

• Sealed export packing

• No exposure to heat

• Verified cold rooms

• Middle East distribution via AL iFTAR

No temperature fluctuation = premium-grade meat.

10. Consistency Across Every Shipment

Premium quality must be:

✔ Repeatable
✔ Traceable
✔ Consistent

Buyers trust Tabrook™ because our standards never change — whether it is 20 cartons or 20 containers.

Why Buyers Call Tabrook™ a Premium Brand

Because we deliver:

⭐ Superior texture
⭐ Rich natural colour
⭐ Proper marbling
⭐ Zero contamination
⭐ Reliable cold chain
⭐ Clean Halal slaughter
⭐ GCC distribution through AL iFTAR
⭐ Trustworthy documentation

From farm quality → slaughter integrity → scientific processing → export handling…
Premium quality is not a claim — it is our system.

📞 For Import Orders

+971 50 601 8522
📧 Ask@ALiftar.com
🌐 ALiFTAR.com – Middle East Sales Partner
🌍 Tabrook.com – Global Export Brand