Why Cold Chain Matters – How Tabrook™ Protects Meat Quality From India to the Middle East

Official Middle East Sales Partner: ALiFTAR.com (AL iFTAR)
Global Export Brand: Tabrook.com
Indian Buffalo Meat | Beef | Veal | 18kg & 20kg Export Cartons

Cold chain management is one of the most important — and most misunderstood — parts of the global meat industry.
A premium-quality product can become low-grade meat just because the temperature was mishandled once.

Tabrook™ has built a zero-compromise cold chain system that protects product quality from slaughterhouses in India all the way to UAE, Saudi Arabia, Qatar, Oman, Bahrain, Kuwait, Africa, and beyond.

Let’s take buyers through the full process.

1. Immediate Chilling after Slaughter

Right after slaughter, temperature control starts:

• Carcasses are quickly moved into chilling rooms

• Kept between 0°C to 4°C

• Prevents bacterial growth

• Locks freshness

• Maintains natural meat colour

This early stage is critical for high-grade products.

2. Processing in Temperature-Controlled Halls

Inside Tabrook™'s export-approved plants:

• Cutting rooms are kept cool

• Stainless steel machinery prevents heat buildup

• Meat never touches warm surfaces

• Staff follows strict hygiene standards

This ensures clean, safe, contamination-free meat.

3. Blast Freezing at –40°C

After cutting and packing, all meat undergoes blast freezing.

Why?

Because:

✔ It rapidly freezes the outer & inner layers
✔ Locks moisture inside
✔ Protects tenderness
✔ Prevents ice crystal damage
✔ Extends shelf life safely

Blast freezing is the difference between premium and average meat.

4. Storage at –18°C Until Export

Once frozen, cartons (18kg & 20kg) are placed in:

• Cold rooms set to –18°C

• Shelves designed for airflow

• Separate Halal storage zones

• 24/7 temperature monitoring

This prevents product thawing during waiting periods.

5. Reefer Container Loading Without Temperature Loss

One of Tabrook™’s biggest strengths:

Seamless cold chain from factory to port

We ensure:

• Dock-to-container loading

• Containers pre-cooled before packing

• Zero exposure to outdoor heat

• Sealed, locked export containers

• Temperature logs recorded

• Customs inspections done quickly

No heat exposure = no product damage.

6. Sea Transport with 24/7 Temperature Monitoring

During export to UAE & GCC:

• Containers remain locked

• Reefer units maintain –18°C

• Tracking systems monitor temperature

• Alerts are sent if deviations occur

• Logistics partner responds instantly

This guarantees consistent quality upon arrival.

7. Cold Storage in the UAE via ALiFTAR.com

After reaching UAE ports, Tabrook™ products move to AL iFTAR Assign cold Storages:

• High-grade frozen chambers

• Dedicated Tabrook™ storage areas

• Temperature tracking screens

• Power backup systems

• Hygienic unloading procedures

Buyers in UAE get fresh, stable-quality meat every time.

8. Last-Mile Delivery in Frozen Condition

Restaurants, hotels, wholesalers, and supermarkets receive:

• Frozen-packed meat

• No thawing

• No water leakage

• Proper labelling

• Verified batch numbers

AL iFTAR’s team ensures frozen vehicle delivery across the Emirates.

Why Buyers Trust Tabrook™ Cold Chain

Because we deliver:

⭐ Zero-temperature fluctuation
⭐ Premium texture & colour
⭐ Longer shelf life
⭐ Clean Halal-certified meat
⭐ Export-ready packaging
⭐ Fast GCC distribution via AL iFTAR

The cold chain is not just transportation —
It’s the reason Tabrook™ meat arrives premium, safe, and reliable.

📞 For Wholesale & Import Enquiries

+971 50 601 8522
📧 Ask@ALiftar.com
🌐 ALiFTAR.com – Middle East Sales Partner
🌍 Tabrook.com – Global Export Brand